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USDA Organic
Definition
USDA Organic — U.S. federal certification for food and farming free from synthetic pesticides, GMOs, and irradiation.
1 min
Read time
Certification
Label type
3
Key points
At a glance
The USDA Organic seal is regulated by the U.S.
"100% Organic" indicates every ingredient meets the standard.
Certification covers the whole supply chain — farms, processors, and handlers are inspected annually by accredited third-party agents.
The USDA Organic seal is regulated by the U.S. Department of Agriculture's National Organic Program. To carry it, a product must be made of at least 95% certified organic ingredients, grown without synthetic pesticides, synthetic fertilisers, sewage sludge, irradiation, or genetic engineering.
"100% Organic" indicates every ingredient meets the standard. "Made With Organic" indicates at least 70% organic content but cannot use the seal.
Certification covers the whole supply chain — farms, processors, and handlers are inspected annually by accredited third-party agents. The standard does not directly measure carbon footprint or labor practices.
See USDA Organic products
Browse top-ranked USDA Organic-certified products across categories.