Best light mayonnaise in the UK

Light mayonnaise cuts fat by roughly two-thirds, replacing oil with water and thickeners such as modified starch. The trade-off is texture and a slightly sweeter, tangier taste — check the label, as some light versions add sugar to compensate.

What matters when you're choosing

  • Compare per-100g fat and sugar, not front-of-pack "light" claims.
  • Light mayo splits more easily when heated; keep it for cold dishes.
  • Free-range or British Lion egg sourcing is stated on better brands.

Our picks, scored independently

Organic Virgin Coconut Oil (500ml)
75
Brand
96
Fair TradeSoil Association OrganicVeganCruelty-Free
4.9 (8,600)

Lucy Bee Organic Virgin Coconut Oil is a multi-award-winning fair trade oil perfect for high-heat cooking and natural skincare, supporting sustainable farming in the Philippines.

Zaytoun Organic Fairtrade Extra Virgin Olive Oil (500ml)
75
Brand
94
Soil Association OrganicFairtradeVegan
4.8 (850)

Zaytoun Organic Fairtrade Extra Virgin Olive Oil is a premium, ethically-sourced Palestinian oil that supports small-scale farmers while delivering award-winning, peppery flavour.

Hodmedod's British Organic Quinoa Flour
75
Brand
94
Soil Association OrganicVeganNon-GMO
4.7 (320)

Hodmedod's British Organic Quinoa Flour is a premium, UK-grown gluten-free alternative offering a nutty flavour and superior ethics for sustainable home baking.

Island Tofu - Extra Firm
74
Brand
92
Soil Association OrganicVeganB Corp
4.8 (850)

Island Tofu - Extra Firm by The Tofu Co is a premium UK-made organic tofu offering incredible texture and high protein content for ethical plant-based cooking.

Island Tofu - Extra Firm
74
Brand
92
Soil Association OrganicVeganB Corp
4.8 (1,240)

The Island Tofu - Extra Firm by The Tofu Co. is a premium, Soil Association organic plant protein offering exceptional texture and zero-waste packaging for UK cooks.

Organic Gluten Free Brown Rice Fusilli
74
Brand
92
Soil Association OrganicVeganVegan Society
4.6 (850)

Doves Farm Organic Gluten Free Brown Rice Fusilli is a premium, UK-made pasta that provides a high-fibre, whole grain alternative for Coeliacs and vegans alike.

Island Tofu - Extra Firm Organic Tofu (Block)
74
Brand
92
Soil Association OrganicVeganB Corp
4.7 (1,250)

The Tofu Co. Island Tofu is a Soil Association Organic plant protein that offers a superior extra-firm texture for British home cooks seeking a sustainable, UK-made meat alternative.

Minor Figures Oat Milk - Barista Edition (Case of 6)
74
Brand
92
B CorpVeganCarbon Neutral
4.8 (12,500)

Minor Figures Barista Oat Milk is a B Corp certified, carbon-neutral dairy alternative designed specifically for coffee lovers who value sustainability and foam quality.

Island Tofu - Smoked
74
££
Brand
92
Soil Association OrganicVeganB Corp
4.8 (1,250)

Ideal for healthy UK meals, the Island Tofu Smoked by The Tofu Co is a Soil Association Organic British-made protein that offers a firm, rich oak-smoked flavour without any pressing required.

Island Tofu Smoked Organic Tofu
74
Brand
92
Soil Association OrganicVeganB Corp
4.8 (850)

Island Tofu Smoked Organic Tofu by The Tofu Co is a premium vegan protein offering a deep, natural beechwood smoke flavour with outstanding ethical and organic credentials.

Island Tofu - Smoked Organic Tofu
74
Brand
92
Soil Association OrganicVeganB Corp
4.7 (840)

Island Tofu Smoked Organic Tofu by The Tofu Company offers an award-winning, beech-smoked vegan protein source that is Soil Association organic and handmade in the United Kingdom.

Bay's Kitchen Low FODMAP Tomato & Basil Pasta Sauce
74
Brand
92
VeganCruelty-FreeSoil Association Organic
4.7 (512)

Bay's Kitchen Tomato & Basil Sauce is an award-winning, UK-made, low-FODMAP staple that brings authentic Italian flavours to vegan and IBS-conscious households.

Common questions

Is light mayonnaise actually healthier?

It has substantially fewer calories, which helps if you use mayo generously. Some brands offset the fat with added sugar, so read the label.

Does light mayo taste different?

Yes — thinner and tangier. Blending it with a spoon of full-fat mayo or yoghurt gets closer to the original texture.

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