An independent side-by-side comparison of Daisy London and Island Bakery across certifications, average sustainability score and product range.
88/100 avg score
1 products tracked
Certifications
90.7/100 avg score
3 products tracked
Certifications

A delicately crafted 100% recycled 925 sterling silver necklace from a B Corp certified UK brand, featuring celestial motifs and completely plastic-free shipping.

Island Bakery
A premium, ethically sourced organic cocoa powder from the Isle of Mull-based Island Bakery. It features Fairtrade ingredients and is produced using renewable energy, making it a sustainable choice for ethical bakers.

Island Bakery
Island Bakery Organics Lemon Melts are premium, organic vegan biscuits crafted on the Isle of Mull using renewable energy, offering a zesty, indulgent citrus flavour.

Island Bakery
Island Bakery Organic Lemon Melts are premium vegan biscuits from the Isle of Mull, offering a zesty, buttery texture powered by renewable wind and water energy.
Island Bakery scores higher on independent Pickly scoring: Daisy London averages 88/100 vs Island Bakery at 90.7/100.
Daisy London appears with 2 verified certifications (B Corp, Cruelty-Free). Island Bakery appears with 6 (Soil Association Organic, Fairtrade, Vegan, Vegetarian Society Approved (Vegan), FSC Certified).
Yes. Both brands are scored by the same methodology — never paid placement. See our methodology page for the weighting.